CHEF AND FOUNDER, GARRETT OLSEN, KNOWS WHAT MAKING GREAT FOOD WITH HEART IS ALL ABOUT. A TRUE COLORADO NATIVE HAVING GROWN UP IN DURANGO, GARRETT DEVELOPED A PASSION FOR SMOKING AND CURING MEATS AND MAKING FANTASTIC FOOD FROM SCRATCH. OVER THE YEARS A DREAM BEGAN TO SIMMER TO OPEN HIS OWN RESTAURANT THAT FEATURED A SIMPLE MENU - SANDWICHES MADE WITH HOUSE-SMOKED MEATS, HOUSE-MADE SAUCES AND FRESH BURGERS FROM THE GRILL. THAT DREAM CAME TO LIFE IN 2023 WITH THE GOOSE. COME IN AND TASTE FOR YOURSELF!
